Soursop – a crop with high economic efficiency

Soursop is grown in many Western provinces, including Hau Giang. Soursop produces fruit all year round, but the main season is from July to July
October every year. The average fruit weighs 1-3 kg, bringing high economic efficiency to people in areas affected by alum and saline intrusion. From a plant that is of little interest to the people, in a short time, soursop has become the strength of Hiep Loi commune, Nga Bay town, Hau Giang, second only to the orange tree. Vietnam is the land. sprouts of many delicious, clean and nutritious fruits. Among them, soursop for export has partly built up a reputation in the international market, favored by the majority of consumers. Soursop is a benign fruit, good for health. The flesh is white, thick, sweet and sour, delicious. This is the main export fruit of Vietnam today. Exporting to foreign markets, custard apple has quickly conquered the tastes of consumers. This fruit is delicious, pleasant sour taste, very easy to eat. From custard apple, people can process a variety of delicious foods and drinks: pickled custard, custard custard apple, jam, ice cream… Especially how to make soursop smoothie, jam, etc. It’s simple, everyone can do it at home. Soursop eating a lot does not cause heat in. Therefore, this is the most popular fruit in the summer. In addition to its refreshment value, soursop also has high therapeutic value. Due to the extremely high content of vitamin C and antioxidants, custard apple helps to increase the body’s resistance, destroy harmful bacteria, and reduce the risk of infection. The elderly and children want to have strong bones and teeth. It is better to use custard apple because this fruit is high in phosphorus and calcium. In addition, custard apple is also famous for its ability to restore good health thanks to its high content of carbohydrates and fructose. For patients with diseases related to the gastrointestinal tract, the rich amount of fiber in custard apple is a golden medicine in terms of health. What makes soursop fruit for export is the most popular is its ability to support treatment. cancer treatment. According to an expert from Korea, the effect of custard apple is 1,000 times higher than that of conventional chemotherapy. On the other hand, it does not cause any side effects. Compared with other treatments, the use of fruit is very safe for health. Soursop is grown in many Western provinces, including Hau Giang. Soursop produces fruit all year round, but the main season is from July to October every year. The average fruit weighs 1-3 kg, bringing high economic efficiency to people in areas affected by alum and saline intrusion.